Forage Technical
Specification
Dehydrated Oaten
COMPOSITION PRODUCT
Dehydrated Oaten in bale
PRESENTATION
Weight / bale: 750 Kg. or 420 kg. (on request)
DIMENSIONS
2,20 m. (Length) x 1,10m. (Width) x 0,80m. (High) -> 750 Kg.
1,10m. (Length) x 1,20m. (Width) x 0,80m. (High) -> 420 Kg.
Chop size: 8-12cm.
Superior Quality Oaten in bale
| QUALITY(*) | VALUE | UNITS |
|---|---|---|
|
Moisture |
Max. 12 |
% w/w
|
|
Crude protein |
>20 |
% w/w |
|
NDF |
34-36 |
% w/w |
|
ADF |
27/29 |
% w/w |
|
RVF |
170-185 |
- |
|
(*) Typification of the Spanish dehydrated alfalfa (AEFA, Spanish association of manufactures of dehydrated alfalfa)
|
||
Extra Quality Oaten in bale
| QUALITY(*) | VALUE | UNITS |
|---|---|---|
|
Moisture |
Max. 12 |
% w/w
|
|
Crude protein |
Max. 57 |
% w/w |
|
NDF |
Max. 38 |
% w/w |
|
ADF |
Min. 95 |
% w/w |
|
RVF |
Good |
- |
|
(*) Typification of the Spanish dehydrated alfalfa (AEFA, Spanish association of manufactures of dehydrated alfalfa)
|
||
First Quality Alfalfa in bale
| QUALITY(*) | VALUE | UNITS |
|---|---|---|
|
Moisture |
Max. 12 |
% w/w
|
|
Crude protein |
Max. 62 |
% w/w |
|
NDF |
Max. 42 |
% w/w |
|
ADF |
Min. 80 |
% w/w |
|
RVF |
Average |
- |
|
(*) Typification of the Spanish dehydrated alfalfa (AEFA, Spanish association of manufactures of dehydrated alfalfa)
|
||
Specifications
| QUALITY(*) | VALUE | UNITS |
|---|---|---|
|
Salmonela |
Absent in 25 gr. |
% w/w |
|
Aflatoxin B1 |
<0,02 |
mg/Kg
|
|
(*) Directive 2002/32/EC and GMP+. |
||
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