Forage Technical
Specification

Pellets

COMPOSITION PRODUCT

Dehydrated Alfalfa in pellets

PRESENTATION
alfalfa pellets

Extra Quality Alfalfa in Pellets (18%)

QUALITY(*) VALUE UNITS
Moisture
Max. 12
% w/w
Crude protein
Min. 18
% w/w
RVF
Min. 150
% w/w
(*) Typification of the Spanish dehydrated alfalfa (AEFA, Spanish association of manufactures of dehydrated alfalfa)

First Quality Alfalfa in Pellets (16%)

QUALITY(*) VALUE UNITS
Moisture
Max. 12
% w/w
Crude protein
16 – 18
% w/w
RVF
130 – 150
% w/w
(*) Typification of the Spanish dehydrated alfalfa (AEFA, Spanish association of manufactures of dehydrated alfalfa)

Second Quality Alfalfa in Pellets (14%)

QUALITY(*) VALUE UNITS
Moisture
Max. 12
% w/w
Crude protein
14 – 16
% w/w
RVF
110 – 130
% w/w
(*) Typification of the Spanish dehydrated alfalfa (AEFA, Spanish association of manufactures of dehydrated alfalfa)

Standard Quality Alfalfa in Pellets (12%)

QUALITY(*) VALUE UNITS
Moisture
Max. 12
% w/w
Crude protein
12 – 14
% w/w
(*) Typification of the Spanish dehydrated alfalfa (AEFA, Spanish association of manufactures of dehydrated alfalfa)

Other Quality Alfalfa in Pellets (10%)

QUALITY(*) VALUE UNITS
Moisture
Max. 12
% w/w
Crude protein
10 – 12
% w/w
(*) Typification of the Spanish dehydrated alfalfa (AEFA, Spanish association of manufactures of dehydrated alfalfa)

Specifications

QUALITY(*) VALUE UNITS
Salmonela
Absent in 25 gr.
% w/w
Moulds and yeast
<10⁴
CFU/g
Aflatoxin B1
<0,02
mg/Kg
Dioxin
<0,75
ng WHO-PCDD/F-TEQ/kg
Heavy metals
Commission Regulation (EU) nº 1275/2013
(*) Directive 2002/32/EC and GMP+.

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