Forage Technical
Specification

Alfalfa in Bale

COMPOSITION PRODUCT

Dehydrated Alfalfa in bale

PRESENTATION

Weight / bale: 750 Kg. or 420 kg. (on request)

DIMENSIONS

2,20 m. (Length) x 1,10m. (Width) x 0,80m. (High) -> 750 Kg.

1,10m. (Length) x 1,20m. (Width) x 0,80m. (High) -> 420 Kg.

Chop size: 8-12cm.

alfalfa bales

Superior Quality Alfalfa in bale

QUALITY(*) VALUE UNITS
Moisture
Max. 12
% w/w
Crude protein
>20
% w/w
NDF
34-36
% w/w
ADF
27/29
% w/w
RVF
170-185
(*) Typification of the Spanish dehydrated alfalfa (AEFA, Spanish association of manufactures of dehydrated alfalfa)

Extra Quality Alfalfa in bale

QUALITY(*) VALUE UNITS
Moisture
Max. 12
% w/w
Crude protein
18 – 20
% w/w
NDF
36 – 40
% w/w
ADF
29 – 32
% w/w
RVF
150 – 170
% w/w
(*) Typification of the Spanish dehydrated alfalfa (AEFA, Spanish association of manufactures of dehydrated alfalfa)

First Quality Alfalfa in bale

QUALITY(*) VALUE UNITS
Moisture
Max. 12
% w/w
Crude protein
16,5 – 18
% w/w
NDF
40 – 44
% w/w
ADF
32 – 35
% w/w
RVF
130 – 150
% w/w
(*) Typification of the Spanish dehydrated alfalfa (AEFA, Spanish association of manufactures of dehydrated alfalfa)

Second Quality Alfalfa in bale

QUALITY(*) VALUE UNITS
Moisture
Max. 12
% w/w
Crude protein
15 – 16,5
% w/w
NDF
Min.44
% w/w
ADF
Min.35
% w/w
RVF
Max. 130
% w/w
(*) Typification of the Spanish dehydrated alfalfa (AEFA, Spanish association of manufactures of dehydrated alfalfa)

Specifications

QUALITY(*) VALUE UNITS
Salmonela
Absent in 25 gr.
% w/w
Moulds and yeast
<10⁴
CFU/g
Aflatoxin B1
<0,02
mg/Kg
Dioxin
<0,75
ng WHO-PCDD/F-TEQ/kg
Heavy metals
Commission Regulation (EU) nº 1275/2013
(*) Directive 2002/32/EC and GMP+.

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